Lentil Soup with Jalapeño Recipe
If you're looking for lunch to take to work, let me give you a recommendation. Besides salads and sandwiches, soups are another excellent option. All you need to buy is a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Chef's knife
- Cutting board
- Stove
- Pot
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 tablespoon olive oil
- 1 jalapeño pepper, seeded and chopped into thin slices
- 1 grated carrot
- 1/3 cup crushed tomatoes
- 1 cup chicken broth
- 2 cans (1 lb, 3 oz each) Progresso™ Vegetable Classics lentil soup
- Sour cream (optional)
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