Lentil Soup
Recipe submitted by: Lily Tomlinson Equipment needed: Hob & saucepan Put some oil in a saucepan and wait till it warms up, add the onion and carrot and cook
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodcycle.org.uk.
Cooking tools:
- Stove
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 1 onion(s) (peeled and chopped)
- 3 garlic cloves (peeled and chopped)
- 1 carrot(s) (chopped)
- 250 g green lentils
- 1 stock cube(s)
- 1 l water
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