Black Bean Soup | THE FOODIES HAVEN │ OFFICIAL WEBSITE

Ingredients

• 45 oz Black Beans
• 5 Carrots
• 1 Yellow Onion
• 1 Red Bell Pepper
• 2 tbsp Garlic
• 1 tbsp Olive Oil
• 15 oz Diced Tomatoes, Rinsed and Drained
• 8 oz Tomato Sauce
• 2 1/2 cups Vegetable Broth
• 1 Bouillon Cube
• 1 1/2 tbsp Cumin
• 1 1/2 tbsp Chili Powder
• 2 tbsp Oregano
• 1 1/2 tbsp Paprika
• 1 Bay Leaf
• Salt and Pepper
• 1 Avocado