BBC Food - Recipes - Lemon chicken and blackbean squid with stir-fried rice

Ingredients

• 400g/14oz boneless skinless chicken breast , cut into strips
• 2 tbsp light soy sauce
• 1 tbsp honey
• 2 tbsp cornflour
• 2 lemons , zest and juice only
• 75ml/2½fl oz chicken stock
• 1 tsp groundnut oil
• 1 tbsp dry sherry
• 1 red chilli , finely chopped
• 3 garlic cloves, thinly sliced
• 2cm/¾in piece fresh root ginger , peeled and finely grated
• 3 spring onions , thinly sliced
• 300g/10½oz squid , cleaned and cut into strips
• 1 tsp sesame oil
• 1 tbsp soy sauce
• 1 tbsp mirin
• 2 tbsp ground nut oil
• 3cm/1½in piece fresh root ginger , peeled and finely chopped
• 2 garlic cloves, finely chopped
• 2 red chillies , finely chopped
• 40g/1½oz black beans , rinsed, drained and roughly chopped
• 50-75ml/2-2½fl oz chicken stock
• 2 tbsp dry sherry or Shaoxing rice wine
• 2-3 tbsp fresh coriander , roughly chopped
• 1 tbsp groundnut oil
• 300g/10½oz cooked and cooled basmati rice
• 2 spring onions , sliced
• 2 tbsp coriander leaves, roughly chopped
• 2 tbsp soy sauce