Chicken Lemon Stir-Fry | Canadian Goodness
The lemony sauce makes this extra special and light. - James Barber
Ingredients
- 1 1/2 cups (375 mL) rice
- 1 tbsp (15 mL) butter
- 1 tbsp (15 mL) vegetable oil
- 1 onion finely chopped
- 2 carrots diagonally sliced
- 2 garlic cloves minced
- 1/2 lb (225 g) snow peas
- Salt and pepper to taste
- 1 lb (450 g) boneless skinless chicken breasts cut into 1 inch (2 1/2 cm) cubes
- 3 tbsp (45 mL) cornstarch
- 1 1/2 cups (375 mL) Milk
- 3 tbsp (45 mL) soy sauce
- 1 tbsp (15 mL) liquid honey
- 1 can (14 oz/398 mL) miniature corn drained
- 2 tbsp (30 mL) lemon juice
- 1 to 2 tsp (5 to 10 mL) grated lemon zest
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