Semolina and chocolate tart (Torta di semolino e cioccolato) | table&spoon
Create a delicious lemon semolina tart with a flaky crust and rich ganache topping. Perfect for dessert or special occasions!
Ingredients
- 4 ounces unsalted butter
- 9 ounces all purpose flour
- 2 3/4 ounces sugar
- 1 egg plus 1 egg yolk, beaten
- zest of 1 lemon
- 2 cups milk
- pinch of salt
- 2/3 cup semolina
- 1/3 cup sugar
- 1 egg, beaten
- 2 1/2 ounces heavy cream
- 5 1/2 ounces dark chocolate, finely chopped
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