Ingredients
- 1½ cups regular grade semolina flour (not fine)
- 2¼ cups sugar
- 6 TBL softened unsalted butter
- Scant 1½ cups yogurt
- ¼ tsp baking soda
- 1 tsp tahini
- 1½ tsp lemon juice
- 4 tsp rose water
- 4 tsp orange blossom water
- 24 blanched almonds (about ⅓ cup)
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