Linguine with Root Vegetable Ribbons - Forks Over Knives
Peeled root vegetables intertwine with linguine noodles in this comforting, healthy dish. Get the 20-minute recipe here today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 8 oz. dry whole wheat linguine
- 4 large carrots, peeled into ribbons
- 4 large parsnips, peeled into ribbons
- 12 scallions (green onions), trimmed and halved
- 8 radishes, thinly sliced
- 1 15-oz. can chickpeas (1½ cups)
- ¼ cup currants or raisins
- 1 clove garlic, minced
- ¼ teaspoon crushed red pepper
- ¼ cup fresh basil leaves
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