Vegetable Linguine Recipe: How to Make It

Ingredients

• 8 ounces uncooked linguine
• 2 tablespoons butter
• 1 tablespoon olive oil
• 2 medium zucchini, thinly sliced
• 1/2 pound fresh mushrooms, sliced
• 1 large tomato, chopped
• 2 green onions, chopped
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup shredded provolone cheese
• 3 tablespoons shredded Parmesan cheese
• 2 teaspoons minced fresh basil