Cointreau strawberry recipe
Place the strawberries and Cointreau in a medium bowl and stir until well combined. Cover and place in the fridge for 1-2 hours to macerate. - Recipe Dessert...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 250 g (1 punnet) strawberries, washed, hulled, halved
- 2 tablespoons Cointreau liqueur
- 60 g good-quality dark chocolate
- 3 tablespoons double thick cream
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