Strawberry and grand marnier cream cake
Ingredients Method 1.Combine strawberries, orange juice, liqueur and 1 tablespoon of icing sugar in a bowl and soak for 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 250 grams strawberries, hulled, halved
- 1/4 cup (60ml) orange juice
- 2 tablespoons grand marnier, cointreau or other orange liqueur
- 1/3 cup (55g) icing sugar, plus extra to dust
- 400 grams ready-made golden sponge cake (20 cm x 14cm), split horizontally
- 1/3 cup (80ml) dry sherry
- 500 grams tub mascarpone
- 300 millilitres double thick cream
- 1 orange, finely grated rind and juice of
- 1 1/3 cup (105g) flaked almonds, toasted
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