Warm spinach salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 22 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Skillet
- Stove
- Paper towel
- Baking sheet
- Tongs
- Serving platter
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 45ml extra-virgin olive oil
- 4 slices thick-cut rasher bacon or 4 slices pancetta, chopped
- 3 shallots, thinly sliced
- 2 cloves garlic, chopped
- 45ml sherry vinegar
- 1kg triple washed spinach, stems removed
- Salt
- freshly ground black pepper
- Freshly grated nutmeg, to taste
- 4 hard-boiled eggs, quartered lengthwise
- Parmigiano Reggiano, for topping
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