Spinach Salad with Warm Bacon Vinaigrette Recipe
Total 20 minutes | Active 20 minutesMakes 6 servingsTIP: Store leftover dressing in a jar in the refrigerator for up to 5 days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at magnolia.com.
Cooking tools:
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 5 ounces baby spinach leaves
- 4 hard-boiled eggs, thinly sliced
- 1/2 medium red onion, thinly sliced
- 5 strips thick-cut bacon, diced
- 3/4 cup diced yellow onions
- 3 garlic cloves, minced
- 3 tablespoons white wine
- 3 tablespoons white wine vinegar
- 3 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 teaspoon freshly ground black pepper
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