Vietnamese Sizzling Pancake

Ingredients

• 1 cup rice flour
• 1/4 cup cornstarch
• 1/4 teaspoon turmeric powder
• 1 1/2 cups coconut milk
• 1/2 cup water
• 1/2 teaspoon salt
• 2 scallions, thinly sliced
• 1/2 pound ground pork
• 1/2 pound shrimp, peeled and deveined
• 2 cups bean sprouts
• 1 small onion, thinly sliced
• 1 tablespoon fish sauce
• Salt
• pepper
• 2 tablespoons vegetable oil
• Fresh lettuce leaves
• Fresh herbs
• Nước chấm