Crispy Vietnamese Sizzling Pancakes Recipe (Bánh Xèo)
Experience the vibrant flavors of Vietnam with crispy Bánh Xèo, a dish that blends savory shrimp and bean sprouts in a golden pancake crust. Perfect for texture lovers and flavor enthusiasts alike.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pan
- Nonstick skillet
- Ladle
- Spatula
- Plate
- Stove
- Chef's knife
- Cutting board
Ingredients
- 1 cup rice flour
- 1 cup coconut milk
- 1 cup water
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon salt
- 1 cup bean sprouts
- 1 cup cooked shrimp, peeled and deveined
- 1 cup cooked pork, sliced
- 2 tablespoons vegetable oil
- Fresh herbs (mint, cilantro, and lettuce) for serving
- Nuoc Cham (Vietnamese dipping sauce) for serving
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