Date and orange salad | Women's Weekly Food

Ingredients

• 1 1/2 cup (300g) couscous
• 1 1/2 cup (375ml) boiling water
• 12 fresh dates (270g), seeded, quartered
• 1 cup (100g) toasted walnuts, chopped coarsely
• 1 tablespoon olive oil
• 1 tablespoon walnut oil
• 2 grapefruits (1kg), peeled, sliced thinly
• 2 oranges (480g), peeled, sliced thinly
• 14 trimmed red radishes (210g), sliced thinly
• 80 gram mizuna
• 2 cup loosely packed fresh mint leaves
• 2 cup loosely packed fresh coriander leaves
• 1/2 cup (125ml) orange juice
• 2 teaspoon sugar
• 2 tablespoon walnut oil
• 2 tablespoon olive oil
• 1/2 teaspoon ground cinnamon