Date and orange salad | Women's Weekly Food
Fresh and colourful date and orange salad from Australian Women's Weekly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 1/2 cup (300g) couscous
- 1 1/2 cup (375ml) boiling water
- 12 fresh dates (270g), seeded, quartered
- 1 cup (100g) toasted walnuts, chopped coarsely
- 1 tablespoon olive oil
- 1 tablespoon walnut oil
- 2 grapefruits (1kg), peeled, sliced thinly
- 2 oranges (480g), peeled, sliced thinly
- 14 trimmed red radishes (210g), sliced thinly
- 80 grams mizuna
- 2 cups loosely packed fresh mint leaves
- 2 cups loosely packed fresh coriander leaves
- 1/2 cup (125ml) orange juice
- 2 teaspoons sugar
- 2 tablespoons walnut oil
- 2 tablespoons olive oil
- 1/2 teaspoon ground cinnamon
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