Orange and date couscous salad | Women's Weekly Food
Taste the sunshine with this Orange and Date Couscous Salad. Quick and easy for a refreshing meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 cup (200g) couscous
- 1 cup (250ml) boiling water
- 2 medium_piece (480g) oranges
- 40 grams baby spinach leaves
- 1/2 small_piece (50g) red onion, sliced thinly
- 1/2 cup (70g) seeded fresh dates, sliced thinly
- 1 tablespoon olive oil
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