How to Make Spinach Tahini Wraps: Simple Recipe

Ingredients

• 2 cups jowar flour or whole wheat flour (gehun ka atta)
• 1/4 cup spinach (palak) puree
• 2 tsp oil
• 1/2 tsp salt
• 1 cup grated and boiled mixed vegetables (carrots, french beans and potatoes)
• 1/2 cup finely chopped onions
• 2 green chillies, finely chopped
• 2 tbsp chopped coriander (dhania)
• Salt to taste
• 1/2 cup sesame seeds (til)
• 1/3 cup chana dal (split Bengal gram)
• 2 tsp vinegar
• 2 tbsp fresh curd (dahi)
• 1 garlic clove, chopped
• 1 green chilli, chopped
• 4 whole dry red chillies (pandi), soaked
• 3 to 4 garlic (lehsun) cloves
• 1 tsp lemon juice
• 1 tbsp water