Mains - Chicken With Tarragon And New Potatoes

Ingredients

• 6 Chicken thighs, skinless boneless & halved
• 300 g New potatoes, halved
• 400 ml Water
• 120 g Garden peas
• Shallots, peeled & cut in quarters 100 g
• Smoked bacon lardons or pancetta 100 g
• 100 ml White wine
• 50 g Cream fraiche
• 1 tbsp Plain flour
• 2 Garlic cloves, finely chopped
• 1 Chicken stock cube or gel pot
• 1 Celery stick finely chopped
• 1 tbsp Dijon mustard
• 1/2 tsp Fresh tarragon chopped
• 2 tbsp Black pepper
• Olive oil for frying shallow