Cookwith - Roast Chicken Quarters with Fresh Tarragon and Lemon
This French-inspired chicken dish highlights the unique, slightly anise-like flavor of fresh tarragon, perfectly paired with juicy, crispy-skinned dark mea...
Ingredients
- 2 chicken leg quarters (thigh and drumstick attached, about 350g each)
- 1 tablespoon fresh tarragon, finely chopped
- 2 teaspoons Dijon mustard
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
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