Asparagus, Ciabatta And Olive Salad Recipe | Tesco Real Food
This flavoursome salad is a celebration of spring, with a trio of seasonal veg including British asparagus, plus homemade croutons. A lovely alfresco lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 150g bake-at-home ciabatta or sourdough
- 4 tbsp extra-virgin olive oil
- 2 x 180g pack asparagus
- 1 courgette
- 100g sugarsnap peas, trimmed
- 1 tbsp capers, rinsed
- 12 pitted Kalamata olives
- 15g fresh basil, finely chopped
- 1 tbsp red wine vinegar
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