Spring Salad of Asparagus Recipe | SideChef
The best of Spring in the lightest dressing, this recipe lets the flavor of the ingredients shine through.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 3 Egg
- 1 bunch Asparagus
- 250 grams English Peas
- 1 handful Pea Shoots
- 100 grams Smoked Salmon
- to taste Sea Salt
- as needed Ice
- 1 Ciabatta Bread
- 2 tablespoons Dijon Mustard
- 2 tablespoons Red Wine Vinegar
- 6 tablespoons Light Olive Oil
- 1 pinch Sea Salt
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