Thai Fresh Spring Rolls with Peanut Dipping Sauce - Meatless Monday

Ingredients

• 1/4 cup peanut butter, salted or unsalted, creamy or crunchy
• 1/4 cup very hot water (about 180°F)
• 1 tbsp. soy sauce
• 1 tbsp. rice vinegar
• 2 tsp. agave nectar
• 1 tsp. fresh lime juice
• 1/8 tsp salt
• Freshly ground black pepper
• 1 tbsp. low-sodium soy sauce
• 1 tbsp. extra-virgin olive oil
• 1/8 tsp freshly ground black pepper
• 8 oz. extra-firm tofu, cut into twelve sticks
• 1 cup cooked rice noodles, prepared according to package directions
• 12 cucumber sticks
• 12 carrot sticks
• 1 cup packed mung bean sprouts
• 1 ripe avocado, sliced lengthwise into 12 even pieces
• 12 pieces heirloom or romaine lettuce
• 1/4 cup coarsely chopped fresh spearmint
• 1/4 cup fresh cilantro
• 12 6 in. spring roll wrappers