Fig, Caramelized Onion and Goat Cheese Panini Recipe: How to Make It
A taste of this sandwich whisks you to the Italian countryside. It combines sweet honey, dried figs, tangy goat cheese, nutty Asiago and salty prosciutto. We often pack it in our picnic basket for...
Keywords
- goat cheese panini
Ingredients
- 6 tablespoons butter, divided
- 3 large onions, halved and thinly sliced
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 12 dried figs, sliced
- 1 cup water
- 3 tablespoons honey
- 12 slices Italian bread (1/2 inch thick)
- 8 ounces Asiago cheese, sliced
- 12 thin slices prosciutto
- 3/4 cup crumbled goat cheese
- Balsamic glaze, optional
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