Honeyed Fig and Prosciutto Crostini | TasteToronto

Ingredients

• 1 cup arugula
• 1/2 cup mascarpone cheese
• 1/2 cup shaved Grana Padano
• 16 slices French baguette (sliced on a diagonal about 1/2"-inch thick)
• 8 slices Prosciutto, cut in half
• 6 pieces fresh figs, cut into wedges
• Honey, as needed
• Olive oil, as needed
• Kosher salt, as needed
• Fresh cracked black pepper, as needed