Thanksgiving Quinoa Casserole | Nosh and Nourish

Ingredients

• 16 ounces Cascadian Farm frozen organic fire roasted sweet potatoes
• 1⁄2 a red bell pepper (cut into chunks)
• 2 tablespoons extra virgin olive oil
• 3 tablespoons Water
• 1 cup Walnuts (coarsely chopped)
• 2 cups cooked organic quinoa
• 13 1⁄2 ounces Sprouts' coconut milk
• 1⁄4 cup cranberry relish*
• 1 cup Imagine NO-CHICKEN broth (or sub regular chicken broth)
• 1 teaspoon Fresh Chopped Sage (approx. 5 leaves)
• 1⁄2 teaspoon dried thyme
• 1⁄2 teaspoon Sea Salt
• 1⁄2 teaspoon black pepper
• 1⁄2 teaspoon onion powder