Vegan Thanksgiving Casserole Recipe | Home Pressure Cooking
Hearty Vegan Thanksgiving Casserole with butternut squash, quinoa, kale, cranberries, and pecans—nutritious and festive for your holiday meal! Perfectly baked and ready to impress.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 2 cups Butternut Squash, cubed
- 1 cup Quinoa, cooked
- 1 cup Kale, chopped
- 1 cup Cranberries, dried
- 1 cup Pecans, chopped
- 1 tbsp Olive Oil
- 1 tsp Salt
- 1 tsp Black Pepper
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