Traditional Spaghettoni Carbonara – Cucina Cipoletti
As a lover of authentic Italian pasta dishes, I've crafted this recipe to honor tradition while showcasing my favorite flavors. Today, we're diving into the heart of Italian cuisine with a classic:...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cucinacipoletti.com.
Ingredients
- 1/2 Box Cucina Cipoletti Spaghettoni
- 6 oz Guanciale
- 1 Large egg
- 4 Egg yolks
- 4 oz Fresh grated parmigiano reggiano
- 1/2 tsp Fresh ground black pepper
- 1/2 tbsp Salt (for cooking pasta)
- 1/4 Cup Pasta water
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