Our best-ever carbonara recipe | Gourmet Traveller
Traditional Italian spaghetti carbonara recipe is made with pasta, eggs, cheese and salty guanciale.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 400 gm dried spaghetti
- 60 ml mild-flavoured extra-virgin olive oil (¼ cup)
- 200 gm piece guanciale or coppa, cut into lardons (see note)
- 4 eggs, lightly beaten
- 20 gm finely grated pecorino, plus extra to serve (¼ cup)
- To serve: coarsely chopped flat-leaf parsley (optional)
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