Stuffed Tomatoes | Recipe | Danzante Wines
Make delicious stuffed tomatoes with Vialone Nano rice, scamorza cheese, pecorino, and Grana Padano PDO. Perfect for a hearty meal for four.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.danzantewines.com.
Ingredients
- 12 large tomatoes (about 200 g each)
- 250 g Vialone Nano rice
- 100 g scamorza (or provola) cheese
- 40 g pecorino
- 40 g Grana Padano PDO
- 1 garlic clove
- Parsley to taste
- Basil to taste
- Table salt to taste
- Black pepper to taste
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