bittersweet chocolate flourless cake
Indulge in a moist, light, and intensely chocolatey flourless cake made with high-quality bittersweet chocolate. Perfect for dessert alone or with ice cream and hot fudge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lisiskitchen.com.
Cooking tools:
- Stand mixer
- Springform pan
- Mixing bowl
- Saucepan
- Whisk
- Oven
- Stove
- Baking sheet
- Toothpick
- Chef's knife
- Kitchen scale
- Measuring cup
- Measuring spoon
- Pastry brush
- Spatula
- Cooling rack
Ingredients
- 3 tablespoons sugar (Demerara if you have it (I didn’t)
- 9 ounces bittersweet chocolate, chopped. (use 65 to 72%)
- 9 tablespoons unsalted butter, cut into small pieces. (plus more for the pan)
- 4 large eggs, separated and best at room temp
- 1/2 cup sugar
- 1/4 teaspoon kosher salt
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