Recipe: <!-- -->Flourless Chocolate Cake with Dark Chocolate Glaze<!-- -->
This luscious, fudgy cake is gluten-free delight — a little goes a long way! Serve with fresh whipped cream and berries, if you like.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Springform pan
- Sifter
- Parchment paper
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Plate
- Measuring cup
- Measuring spoon
- Refrigerator
- Microwave
Ingredients
- 12 ounces bittersweet chocolate chips or bittersweet chocolate, roughly chopped
- 1 cup (2 sticks) plus 3 tablespoons butter, roughly chopped
- 1 1/4 cups sugar
- 6 eggs
- 1 cup unsweetened cocoa powder
- 1 tablespoon milk
- 1 tablespoon honey
- 1/4 teaspoon gluten-free pure vanilla extract
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