Recipe Penne with Ham in Beaufort Cream Sauce - FRIJE
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Ingredients
- 4 slice of white ham
- 500 g of penne
- 150 g of beaufort
- 200 ml of liquid fresh cream
- 150 g of Cantal (optional)
- 1 sprig of fresh parsley (optional)
- salt (according to taste)
- pepper (according to taste)
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