Ham & Swiss Baked Penne · Matt's Musings

Ingredients

• 2-1/3 cups uncooked penne pasta
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups 2% milk
• 1 cup half-and-half cream
• 1-1/2 cups shredded Swiss cheese
• 1/2 cup shredded Colby cheese
• 2 cups cubed fully cooked ham