Roasted Parmesan Asparagus | Recipe Cart
Roast asparagus with olive oil, Parmesan, and lemon juice for a quick, flavorful side dish. Perfect in 10 minutes!
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Baking dish
- Measuring spoon
- Measuring cup
- Kitchen scale
- Citrus press
- Grater
- Spoon
- Mixing bowl
- Tongs
Ingredients
- 1 bunch asparagus
- about 11⁄2 pounds
- 1 Tbsp olive oil
- 2 Tbsp grated Parmesan
- Salt
- black pepper
- Juice of 1 lemon
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