Roasted Parmesan Asparagus | Recipe Cart
Roasted Parmesan Asparagus | 10 min prep, 20 min cook | Flaky cheese + crispy stalks = delicious side!
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Measuring spoon
Ingredients
- 2 lb fresh asparagus (25 to 30 stalks)
- olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 c grated Parmesan cheese
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