Honey beer fruit cake
Plump with fruit, this traditional cake is wonderful served with a pot of hot tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 1/2 cup (250g) chopped raisins
- 1 1/2 cup (250g) chopped dates
- 1 1/2 cup (250g) sultanas
- 1/2 cup mixed peel
- 1/2 cup chopped dried apricots
- 1/4 cup chopped glacé ginger
- 1/2 cup halved glacé cherries
- 375 millilitres can beer
- 250 grams butter
- 1 1/4 cup honey
- 3 eggs
- 1 1/2 cup wholemeal self-raising flour
- 1 1/2 cup white plain flour
- 1 teaspoon mixed spice
- 1/2 cup slivered almonds
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