Sweet and Sour Brussels Sprouts | La Cucina Grandinetti
Sweet and Sour Brussels Sprouts with honey and sherry vinegar glaze at La Cucina Grandinetti. Perfect side for any meal!
Ingredients
- 2 tablespoons vegetable oil, divided
- 2 pounds Brussels sprouts, trimmed and halved
- 1 large shallot
- 1 small red chile pepper, thinly sliced
- Kosher salt
- 3 tablespoons honey
- 2 tablespoons sherry vinegar
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