Roasted Sweet and Sour Brussels Sprouts - Jill's Kitchen

Ingredients

• 1 lb brussels sprouts (trimmed and halved)
• 1 tbsp olive oil
• 3 tbsp water
• 2 tbsp soy sauce
• 2 tbsp balsamic vinegar
• 1 tbsp brown sugar
• 1/4 tsp ground ginger
• 1/8 tsp pepper
• 2 tbsp loosely packed fresh parsley (finely chopped)