Zesty Salsa Verde Recipe: My Secret Italian-Inspired Sauce!

Ingredients

• 1 cup (30g) fresh Italian parsley leaves, packed
• ½ cup (15g) fresh cilantro leaves, packed
• ¼ cup (5g) fresh mint leaves, packed (optional)
• 2 tablespoons (30ml) red wine vinegar
• 2 tablespoons (30ml) extra virgin olive oil
• 2 tablespoons (30g) capers, drained and roughly chopped
• 1 small clove garlic, minced
• 1-2 small green chilies, such as Serrano or Jalapeno, seeded and finely chopped
• ½ teaspoon (3g) Dijon mustard
• ¼ teaspoon (1.5g) kosher salt
• Freshly ground black pepper, to taste
• 1 tablespoon (15ml) water, or more to achieve desired consistency