Foryoueats: Salsa Verde

Ingredients

• 1¼ lbs tomatillos, husked, rinsed, and quartered
• 2 small yellow onions, cut into 1-inch wedges
• 4 cloves garlic, peeled
• 1 jalapeño pepper, left whole (or remove the ribs and seeds for a mild salsa)
• 3 tablespoons extra virgin olive oil
• 1 teaspoon salt
• 1 teaspoon ground cumin
• ⅛ teaspoon sugar
• ¾ cup packed fresh cilantro leaves, plus a bit more for serving