Garden Pea and Mint Risotto - SuperValu
Big flavours with minimum effort, Garden Pea and Mint Risotto. Follow this recipe for the perfect Italian risotto.
Ingredients
- 350 g Arborio Rice
- 1 glass Dry White Wine
- 100 g Frozen Peas
- 25 g SuperValu Butter
- 50 ml SuperValu Cream (optional)
- 4 sprigs SuperValu Fresh Thyme
- 75 g SuperValu Parmesan Cheese Shavings freshly grated
- 2 - SuperValu Shallots peeled and finely diced
- 0 - SuperValu Whole Black Peppercorns
- 1 litre Vegetable Stock
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