Warm Veggie Dip - Recipes | Pampered Chef Canada Site
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Ingredients
- 4 oz (125 g) part-skim mozzarella cheese (1 cup/250 mL grated)
- 4 oz (125 g) ⅓ less-fat cream cheese (Neufchâtel), softened
- ¾ cup (175 mL) roasted red pepper hummus
- 1 tbsp (15 mL) Bell Pepper Herb Rub
- 1 tsp (5 mL) hot pepper sauce (optional)
- 1 garlic clove
- 2 medium carrots, peeled
- 6 oz (175 g) fresh broccoli florets
- 3 whole wheat pita bread rounds
- 2 large red bell peppers
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