Warm Cheese Dip | RICARDO

Ingredients

• 1 tablespoon (15 ml) butter
• 1 tablespoon (15 ml) flour
• 1 cup (250 ml) milk
• 4 oz (115 g) cream cheese
• 31/2 oz (100 g) grated Emmental cheese (about 250 ml/1 cup)
• 31/2 oz (100 g) grated mozzarella cheese (about 250 ml/1 cup)
• 1/4 cup (60 ml) chopped fresh chives
• Salt and pepper