Chocolate Buckwheat Pots – Christine Bailey
Chocolatey and nutritious buckwheat pots perfect for a low-sugar snack or breakfast. High in fiber and protein, these bites are easy to make and great with fruit and yogurt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 160g / 1 cup buckwheat, soaked overnight then drained
- 30g desiccated coconut
- 1tbsp cocoa powder
- 2tbsp xylitol
- 2tbsp coconut oil
- 1tbsp tahini
- 1tbsp lucuma powder, optional
- 30g chocolate protein powder
- ½ tsp ground cinnamon
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