Chocolate Buckwheat Granola
Buckwheat is a great substitute for people with wheat or gluten intolerance. It has a high protein content and besides other attributes helps reduce cholesterol
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookcleanwithkate.com.
Ingredients
- 300g gluten-free rolled oats
- 200g buckwheat groats
- 100g coconut chips
- 150g mixed nuts/seeds of your choice (I use pecan and pumpkin seeds)
- 4 tbsp chia seeds
- ½ tsp sea salt
- 25g coconut sugar
- 2 tbsp Green & Black’s cocoa powder, sifted
- 70ml coconut oil
- 4 tbsp honey or maple syrup
- 2 tbsp agave nectar
- 1tsp vanilla extract
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