Champagne Cake with Raspberry Wine Sauce
Champagne Cake with Raspberry Wine Sauce from Stone Hill Winery—elevate your dessert with sparkling wine-infused layers and a fruity sauce. Perfect for celebrations!
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Ingredients
- 1 box White Cake Mix
- 1 1/4 cup Stone Hill’s Blanc de Blancs or Demi-Sec
- 1/3 cup Vegetable Oil
- 3 large Egg Whites
- 1 can Whipped White Frosting
- 1/4 tsp Champagne Flavoring
- 3 cups frozen or fresh Raspberries
- 1/3 – 1/2 cup Sugar
- 2 tsp Cornstarch
- 1/4 cup Stone Hill’s Raspberry
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