Baked eggs with farmhouse cheddar and potatoes Recipe | Food Network UK

Baked eggs with farmhouse cheddar and potatoes Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 4 people.

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Ingredients

  • 45g unsalted butter
  • 680g red-skinned potatoes, diced
  • 10g chopped fresh flat-leaf parsley leaves
  • 2 large cloves garlic, minced
  • 1 tsp. kosher salt
  • Freshly ground black pepper to taste
  • 8 large eggs
  • 120g extra-sharp farmhouse cheddar, shredded

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