Baked Cheddar Eggs and Potatoes Recipe – Turley Hill
Yield: 4 servings | Prep: 20 mins | Bake 15 mins Ingredients 3 tbsp butter 1 1/2 red potatoes, chopped 1/4 cup minced fresh parsley 2 garlic cloves, minced 3/4 kosher salt 1/8 tsp pepper 8 eggs 1/2...
Ingredients
- 3 tbsp butter
- 1 1/2 red potatoes, chopped
- 1/4 cup minced fresh parsley
- 2 garlic cloves, minced
- 3/4 kosher salt
- 1/8 tsp pepper
- 8 eggs
- 1/2 cup shredded extra-sharp cheddar cheese
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